Foie Gras & Flannel

I can’t take any credit here—these were all Kim. We got the lemons and marmalade recipe from fellow foodie Renee, and Kim made seven jars. (We still have a couple, if you don’t feel like making your own.)

The muffins were Kim’s first attempt, and they sooo much better than store-bought. Hat tip to Renee for also pointing her to this recipe. Bravo, babe. I want more.