Foie Gras & Flannel

I first heard of the Good Food Awards through my friend Emily, another Eat Retreat connection (actually, she helped organize the retreat!). Emily is serving as chair for the Preserves committee, and connected me to the organizers so that I could help document this year’s judging. It was humbling to spend a day amongst so many passionate and knowledgeable leaders in the food community.

I’ll post more from the day on Flickr, but here are a few of my favorites from the judging and after party. For more info on the awards, read this, then check out the full list of judges!