Foie Gras & Flannel

From Euro Pane in Pasadena. I wanted to eat everything they had, but I refrained.

This is what I woke up to this morning.

Go ahead, look back up. Take it all in. That’s bacon on top of a sugary glaze made from Grade A maple syrup, drizzled over homemade cinnamon rolls. I have the best wife ever.

The recipe is from Delcious Coma. There’s also a delicious recipe on TasteFresno for those that like their rolls wrapped in bacon.

I can’t take any credit here—these were all Kim. We got the lemons and marmalade recipe from fellow foodie Renee, and Kim made seven jars. (We still have a couple, if you don’t feel like making your own.)

The muffins were Kim’s first attempt, and they sooo much better than store-bought. Hat tip to Renee for also pointing her to this recipe. Bravo, babe. I want more.