Saturday at the market
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I love this time of year. But this late summer is making it hard to get anything done – every trip to the market inspires new food ideas.
Today, I picked up a peach pastry (you might notice a theme when I go to the Saturday market), fresh raspberries and blackberries, and plump muscat grapes. Just yesterday I talked to a winemaker about the flavor of wine grapes: less water and more sugar make for a much more flavorful grape. And these muscats have a crunchy, nutty seed that’s also tasty.
I hope your Saturday is just as inspiring!