My name is James.
I'm a photographer and writer with a love for food, and flannel.
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I needed something healthy for dinner. Like an heirloom tomato and edible-skinned avocado.
I picked these up during a tour on Sunday of KMK Farms in Kingsburg. Take a trip to a nearby farm, farm stand or farmers market to take advantage of the harvest!
A few weeks back I picked up a bottle of kumquat-infused vodka at a harvest exchange. I sipped a little neat, but decided to hand the bottle over to a professional for mixing. Enter Ephiram, of Anywhere Laboratories.
We met up on a Friday afternoon to talk about mixed-use spaces: I’m researching shared kitchen spaces, and Ephiram has plans for a shared space for mechanics (among many other things).
He brought a few things to mix, and after a little testing, he came up with this recipe.
*I’m pretty sure you’ll need to make this yourself…
Mix (with a chop stick, if that’s what you have on hand), and adjust to taste–we were mixing in Mason jars, so it wasn’t an exact pour.
Enjoy with friends.
Ever seen one of these? I bought a few off of the flower vendor at the market this morning—she says they’re as hot as a habañero.
I’m a little nervous.
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